Cocktail Hour
Includes Classical Piano Player, Double Heart Ice Sculpture & Champagne upon Arrival
Butler Passed Hors d’oeuvres
(Select Eight)
Linguini & White Clam Spoons, Scallion Beef, Chips w Shrimp & Guacamole, Pulled Pork Tostada, Scallops Wrapped in Bacon, Beef Empanada, Franks in Puff Pastry, Bloody Mary Shrimp Shooters, Maryland Crab Cakes, Stuffed Mushroom, Edamame Dumpling, Sesame Chicken Skewers, Beer Battered Asparagus, Mac & Cheese Spoons, Bruschetta, Seasonal Soup in Demitasse, Crispy Coconut Shrimp, Seared Ahi Tuna, Lamb Chops (Add 3), Jerk Fried Chicken Sticks, Wild Mushroom Crostini, Grilled Cheese with Jam, Snow Crab Claws (Add 3)
Antipasto Station
- Fresh Mozzarella & Tomato
- Charcuterie Display to include Sopressata, Prosciutto, Salami & Provolone Cheese
- Roasted Red Pepper & Black Bean Jalapeno Hummus Served with Seasoned Pita Chips
- Pecorino Romano Wheel with Arugula & Grapes
- Sliced Artisan Breads and Olives
- Display of Grilled Eggplant, Zucchini, Red Onion, Portobello & Roasted Red Pepper
Specialty Station
(Select Two)
- Italian: Penne Pasta in Vodka Sauce with Sun Dried Tomatoes, Eggplant Rollatini, Fried Calamari with Marinara and Peasant Bread
- Italian II: Penne Pesto, Sausage with Peppers & Onions, New Zealand Green Mussels in Garlic White Wine Sauce with Parsley and Peasant Bread
- Eastern European: Potato & Cheddar Pierogies with Sour Cream, Kielbasa & Kraut and our Famous Stuffed Cabbage
- German: Bratwurst & Knockwurst with Kraut, Braised Red Cabbage, Potato Pancakes & Warm Pretzels
- Chicken & Waffles: Batter Fried Chicken Tenders & Belgium Waffles with Maple Gravy
- Southern Hospitality: Spicy Fried Chicken and Buttermilk Biscuits with Sausage Gravy
Attended Station
(Select One)
- Taco: Chorizo con Queso, & Grilled Chicken Tacos, with Saffron Rice, Black Beans, Sautéed Peppers & Onions, with Fresh Pico de Gallo, Guacamole & Sour Cream
- Shakes & Sliders: Mini Homemade Hamburgers served with Vanilla Bean Shake Shooters, Crispy French Fries and Cheddar Cheese Sauce
- Cajun Station: Spicy Shrimp Jambalaya served with Chicken Gumbo & Corn Bread
- Southern BBQ Sliders: Pulled Pork Sliders served on Martins Potato Rolls, Cole Slaw and Sweet Potato Fries
- St. Louis Rib: Dry Rubbed Slow Cooked St. Louis Rib Style Sliced and Served Southern Style with our Famous Mac & Cheese
- Mashed Potato Bar: Garlic and Sweet Mashed Potatoes served in Martini Glasses with Fix-In of Brown Gravy, Bacon, Scallions, Cheddar Cheese, Sour Cream, Brown Sugar, and Maple Syrup
- NY Deli: Hot Corned Beef & Pastrami Sliced and Served on Fresh Rye Bread with NY Style Knish, Fresh Cole Slaw, Warm Sauerkraut, Stone Ground Mustard, Thousand Island Dressing, Horseradish and Mayonnaise
- Philly Cheesesteak: Built to Order Philly Cheesesteaks with Sautéed Peppers, Onions and Cheese Sauce
Chef Station
(Select One)
- Mac & Cheese: Pepper Jack & Cheddar Styles served in a Martini Glass with Toasted Bread Crumbs and Crispy Bacon
- Chef’s Pasta: (select two) Angel Hair with Broccoli Scampi, Penne a la Vodka, Tortellini Alfredo, or Bowties Marinara
- Chef’s Carving: (select two) Roasted Turkey, Baked Virginia Ham, Roasted Loin of Pork w Apple Sausage Stuffing or Corned Beef
- Sizzling Steak: Grilled Steak Accompanied by a Sizzling Skillet of Sautéed Mushrooms & Onions, Horseradish Sauce, Crumbled Bleu Cheese, Ajus, Roasted Garlic Mashed Potatoes, Chimichurri and Sliced Baguette served by our Chef
Dinner Menu
Choice Selection of Sit Down or Buffet Style
Salad (Select One)
- Classic Caesar, Pecan Strawberry, Cranberry Walnut, Mediterranean or Wedge Salad
- Accompanied by Warm Freshly Baked Dinner Rolls & Butter
Entrée (Select Three Tableside)
- Chicken Francáise with White Wine & Lemon Sauce
- Chicken St. Clement with Prosciutto, Roasted Red Peppers, Mozzarella, Basil and Balsamic Glaze
- Champagne Chicken with Champagne Cream Sauce and Mushrooms
- Prime Rib with Au Jus
- NY Strip Steak with Maître d’ Hotel Butter
- Chateaubriand with Béarnaise
- Filet Mignon with Bordelaise Sauce (Add 3)
- Stuffed Pork Chop with Apple Sausage Stuffing and Demi Glace
- Panko Crusted Tilapia over Spinach with Lemon Buerre Blanc
- Blackened Salmon with Mango Salsa
- Pan Seared Ahi Tuna Steak over Asian Slaw
- Maryland Crab Cakes with Remoulade (Add 2)
- Filet Mignon with Crab Stuffed Shrimp with Lemon Butter Sauce (Add 5)
- Filet Mignon with Brazilian Lobster Tail with Lemon Butter Sauce (Add 10)
Buffet Dinner Available by Request
- Choice of Five Entrees with over Forty Different Selections to Choose from and Carving Station
Chef’s Carving Station (Select Two)
- Ship Roast of Beef, Prime Rib of Beef, Chateaubriand, Roasted Turkey, Fresh Ham, Glazed Virginia Ham, Stuffed Pork Loin or Leg of Lamb
- Includes Chef’s Choice of Potato & Seasonal Vegetable
Dessert
- The Perfect Tiered Wedding Cake
- Choose a Custom Style All Cakes Baked & Decorated on Premise
- Choice of Cake: Yellow, Chocolate, White & Red Velvet
- Choice of Filling: White Chocolate Mousse with Chocolate Chips, Chocolate Mousse, Cream Cheese, Cannoli, Bavarian Cream with Fresh Strawberry or Banana, Peanut Butter, Strawberry, Cherry, Pineapple, Lemon, Banana, Pistachio, Vanilla or Chocolate Pudding, and Strawberry Mousse
Viennese Hour
- An additional hour of homemade pastries, fresh fruit, cookies, cakes, and crème brulee along with a specialty station of a chocolate fountain, warm brownie sundae bar, bananas foster, ice cream sundae bar, or waffles & ice cream
- Caffeinated and Decaffeinated Coffee & Tea
- Locally Roasted Colombian Beans Freshly Ground & Brewed Directly Before Serving
