- Upon Arrival: Tiered Arrangements of Cold Appetizers
- Salami, Sopressata, Prosciutto, Provolone & Cheddar Cheese, Tomato & Fresh Mozzarella Display, Olives, Grapes, Cracker Assortment and Breadsticks
- Tossed Garden, Classic Caesar, Mediterranean, Spring Mix, Pecan Strawberry, Cranberry Walnut
- Warm New York Bakery Fresh Rolls and Butter
- Chicken St Clement, Chicken Francaise, Chicken Marsala, Champagne Chicken, Prime Rib with Au Jus, NY Strip Steak, Panko Crusted Tilapia over Spinach with Buerre Blanc Sauce, Blackened Salmon with Mango Salsa, Double Cut Pork Chop with Sausage Stuffing
- Entrée breakdown is required seven days prior to event.
- Maryland Crab Cakes with Remoulade Sauce (Add 2)
- Chateaubriand with Béarnaise Sauce (Add 4)
- Filet Mignon & Brazilian Lobster Tail (Add 10)
- Tableside Ordering with Personalized Menu Cards (Add 3)
- All Entrees Include Chef’s Choice of Vegetable and Starch
- Warm Chocolate Brownie Sundae or Waffle & Ice Cream Sundae or Personalized Occasion Cake
- Baked and Decorated by our Cake Designer on Premise
- Assorted Soft Drinks
- Enhance your event with one of our Bar Packages. We are proud to offer many great options.
- Caffeinated and Decaffeinated Coffee & Tea
- Locally Roasted Colombian Beans (Freshly Ground & Brewed on Premise)
All of our events include a various selection of linen colors for overlays & napkins, framed table numbers, seating cards and direction cards.